Traditional African Soup

All served with either pounded yam, garri, amala, fufu or wheat and a choice of beef or chicken or assorted meat or fish

Efo-riro (vegetable soup) V/VG

A cuisine of the Yoruba people of Nigeria, Efo-riro is spinach soup made from leaf vegetables, palm oil, red onion and bell peppers

Comes with a choice of

Seafood 

£22.99

Assorted meat (beef, cow foot and tripe ‘shaki’)

£22.99

Okra Soup

A thick and delicious soup with variations all over West Africa

Comes with a choice of

Rich red sauce

£15.99

Seafood

£22.99

Assorted meat (beef, cow foot and tripe ‘shaki’)

£22.99

Egusi

Ground melon seed stew with finely chopped spinach, cooked in red palm oil and smoked dried prawns. From Nigeria to Ghana, Egusi is a delicious dish that can accompany fufu or yam

£23.99

Gbegeri & Ewedu

Another export of the Yoruba people of Nigeria, Gbegeri & Ewedu are two soups which are brilliant by themselves, but together are a thing of beauty. Gbegiri soup is prepared with beans, mackerel and crayfish. Ewedu is prepared with ewedu leaves.

£23.99

Ogbono

A Nigerian thick soup made with crayfish and ground dry ogbono seeds

£23.99

Bitter Leaf

Traditional to the Igbo people of Nigeria, cooked in a red palm base with leafy greens and seafood

£23.99

Efo-riro (Vegetable Soup)

Seafood Okra Soup

Egusi

Bitterleaf Soup