MAINS – MEAT
Served with either rice & plantain or fries or boiled yam
Harvest Beef or Chicken
£18.99
Harvest Jerk Chicken Leg 
£18.99
Harvest Jerk Chicken Breast
A favourite throughout the Caribbean made of grilled chicken, coated in spicy jerk marinade sauce, allspice and Scotch bonnet
£19.99
Curry Mutton
Tender cooked Caribbean mutton curry, with fresh herbs and spices
£20.99
Caribbean Curry Chicken
Chicken pieces marinated in spices and cooked in rich curry sauce
£19.99
Oxtail Stew
Gelatin-rich meat, slow-cooked as a stew with spices and traditional seasoning. The oxtail forms the trifecta of classical Caribbean cuisine
£21.99
Brown Stew Chicken
Jamaican stew made with tender chicken, sweet peppers & aromatic spices. Prepare yourself to be hit by a wall of aromatic smells and spices
£19.99
Harvest Jerk Chicken Leg
Curry Mutton
MAINS – FISH
Served with either rice & plantain or fries or boiled yam
Harvest Fish
A pan-fried, fresh white fish coated with our Harvest red sauce, cooked to perfection
£18.99
Steamed Sea Bass with Okra
A perfect island dish of fresh sea bass, steamed in aromatic spices with sweet peppers, okra (ladies’ fingers/ochro) and coconut milk
£23.99
Grilled Tilapia
Grilled whole tilapia cooked in a spicy sauce with a vegetable medley
£25.99
Brown Stew Fish with Red Brim
Pan fried fish, stewed in a sweet and savoury sauce flavoured with Jamaican herbs and spices
£19.99
Escovitch Fish
Caribbean flavours with Spanish influence, marinated red brim fried in vinegar sauce made colourful with sweet peppers, carrots and onions. The perfect taste of the islands!
£18.99
Curry Prawns
Infused with curry spices, garlic, fresh thyme, coconut milk and fresh peppers
£19.99
Ackee & Saltfish
A staple dish of Jamaica, ackee is a savoury fruit with thick red skin native to West Africa. The nutty flavour of ackee and the sharp saltiness of the saltfish are a classic combination
£20.99
Grilled Tilapia
Ackee & Saltfish
MAINS – Vegetarian / Vegan
Served with either rice & plantain or fries or boiled yam
Nigerian ‘Brown Beans’ V/VG
A Nigerian comfort food, our brown beans porridge is made with warming tomato sauce. Served with rice and plantain
£17.99
Moi-Moi & Harvest Sauce V/VG
A West African dish made with black-eye beans, onions and fresh ground red peppers. The bean pudding is steamed in banana or ‘moi-moi’ leaf. Served with rice only
£18.99
Chickpea Curry V/VG
A classic curry infused with garlic, thyme, ginger, coconut milk, fresh peppers and curry spices
£15.99
Callaloo V/VG
A green leafy vegetable, akin to spinach, that is grown in the Caribbean, served with fresh peppers to produce an authentic taste of the Caribbean countryside
£18.99
Callaloo