Traditional African Soup
All served with either pounded yam, garri, amala, fufu or wheat and a choice of beef or chicken or assorted meat or fish
Efo-riro (vegetable soup) V/VG 
A cuisine of the Yoruba people of Nigeria, Efo-riro is spinach soup made from leaf vegetables, palm oil, red onion and bell peppers
Comes with a choice of
Seafood
£22.99
Assorted meat (beef, cow foot and tripe ‘shaki’)
£22.99
Okra Soup
A thick and delicious soup with variations all over West Africa
Comes with a choice of
Rich red sauce
£15.99
Seafood
£22.99
Assorted meat (beef, cow foot and tripe ‘shaki’)
£22.99
Egusi
Ground melon seed stew with finely chopped spinach, cooked in red palm oil and smoked dried prawns. From Nigeria to Ghana, Egusi is a delicious dish that can accompany fufu or yam
£23.99
Gbegeri & Ewedu
Another export of the Yoruba people of Nigeria, Gbegeri & Ewedu are two soups which are brilliant by themselves, but together are a thing of beauty. Gbegiri soup is prepared with beans, mackerel and crayfish. Ewedu is prepared with ewedu leaves.
£23.99
Ogbono
A Nigerian thick soup made with crayfish and ground dry ogbono seeds
£23.99
Bitter Leaf
Traditional to the Igbo people of Nigeria, cooked in a red palm base with leafy greens and seafood
£23.99
Efo-riro (Vegetable Soup)
Seafood Okra Soup
Egusi
Bitterleaf Soup